32:I[53470,["352","static/chunks/352-3ee02a3105c218db.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-26b15dbcfe6c3d55.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-3dab2c3c5b4ac269.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-0b6f4331c61ce283.js","3357","static/chunks/app/(storefront)/(main)/categories/%5B...category%5D/page-9d5cd25a3f84346f.js"],"default"] 33:T41f,

Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here

The print version ships to U.S. & Canada only. Shipping charges will be added at checkout.

Immerse yourself in the Fall 2025 issue of Forks Over Knives plant-based lifestyle magazine, featuring 97 pages of expert tips, gorgeous photos, inspiring success stories, and 75 healthy, delicious recipes. Highlights include:

5-Ingredient Skillet Suppers
Deliciously Easy Party Bites from Plantiful Kiki
Make-Ahead Thanksgiving Mains and Sides
Flavor-Packed Mediterranean Soups
The Healthy Cook's Guide to Natural Sweeteners
How to Make a Perfect Baked and Stuffed Potato
Foolproof Cobblers, Crumbles, and Pies

Fall 2025 Forks Over Knives Magazine

Print Version - Fall 2025 Forks Over Knives Magazine