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Get into the Summer 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 73 healthy, delicious recipes. Highlights include:

Energizing Make-Ahead Breakfasts
Air-Fryer Dinners for Two
Hot & Cold Summer Soups
Easy Entertaining: Healthy Hawaiian BBQ
Easy Overnight Focaccia (for Pizza, Sandwiches and More)
Guilt-Free Desserts
One-on-One with Tabitha Brown
Chilled Summer Snacks and Treats

Summer 2025 Forks Over Knives Magazine

Print Version - Summer 2025 Forks Over Knives Magazine