Fall 2023 Forks Over Knives Magazine

 

Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 71 healthy, satisfying recipes. Highlights include: 

• Creamy, Dreamy, Dairy-Free Party Dips 
  
• Simple 7-Ingredient Fall Soups
  
• A Cook's Guide to Wild Rice
• Centerpiece-Worthy Plant-Based Roasts for Your Holiday Table
  
• Beyond Mashed Potatoes: Smooth Sides That Aren't Just Spuds
• Easy One-Pan Dinners
• Delicious Date-Sweetened Desserts
• Flex Recipes: Creative Ways to Use Up What's Already in Your Fridge and Pantry
  

Ships to U.S. and Canada only.
Price does not include shipping.