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Print Version - Winter 2026 Forks Over Knives Magazine

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Print Version - Winter 2026 Forks Over Knives Magazine

Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here

The print version ships to U.S. & Canada only. Shipping charges will be added at checkout.

Kick off the new year with tasty plant-based inspiration from the Winter 2026 issue of Forks Over Knives magazine, featuring 97 pages of expert tips, gorgeous photos, inspiring success stories, and 68 healthy, delicious recipes. Highlights include: 

  • 30-Minute Pasta Dinners
  • Crowd-Pleasing Game-Day Grub
  • DIY Whole Grain Pancake and Waffle Mix (and Ways to Use It!)
  • Delicious Dense Bean Salads
  • WFPB Mexican Soups from Dora Ramirez' Table
  • Prep for Success: Healthy Homemade Freezer Meals
  • Sweet and Savory Hand Pies
$4.50

Original: $14.99

-70%
Print Version - Winter 2026 Forks Over Knives Magazine—

$14.99

$4.50

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Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here

The print version ships to U.S. & Canada only. Shipping charges will be added at checkout.

Kick off the new year with tasty plant-based inspiration from the Winter 2026 issue of Forks Over Knives magazine, featuring 97 pages of expert tips, gorgeous photos, inspiring success stories, and 68 healthy, delicious recipes. Highlights include: 

  • 30-Minute Pasta Dinners
  • Crowd-Pleasing Game-Day Grub
  • DIY Whole Grain Pancake and Waffle Mix (and Ways to Use It!)
  • Delicious Dense Bean Salads
  • WFPB Mexican Soups from Dora Ramirez' Table
  • Prep for Success: Healthy Homemade Freezer Meals
  • Sweet and Savory Hand Pies
Print Version - Winter 2026 Forks Over Knives Magazine | Forks Over Knives