Spring 2024 Forks Over Knives Magazine

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 80 healthy, satisfying recipes. Highlights include: 

• Easy, energizing breakfasts
• Bento box lunch inspiration
• How to roast chiles (and bell peppers) in the air fryer
• Fresh ideas for cooking with radishes
• Plant-based pros share their favorite sweet snacks
• Scrappy Cooking Special: A sneak peek at recipes from Carleigh Bodrug's next book
• Spring farmers market salads
• 6 great recipes that start with a can of black beans

Ships to U.S. and Canada only.
Price does not include shipping.